Classes

We are charging a minimum $5 fee for all classes to discourage no-shows. To register and pay the fee you follow the registration link after the class description.

During the COVID-19 pandemic, our classes will be offered on-line using a cloud-based service, WebEx. You will be sent an email containing a link that will allow you to join the online class ten minutes before the session begins. To assure that the class is not interrupted with unwanted noise, we ask that you mute your microphone until you wish to ask a question or make a comment at the end of the class. Since this is the first time we are attempting to hold classes online, we ask for your understanding and goodwill as we undertake this adventure.

  • Download the WebEx software before the class here.
  • Watch a video about using WebEx here.

Questions? Contact us at .

You are viewing 4 events for 2018 with the tag heirloom

Tips: Planning Your Vegetable Garden

This is the first of two classes planned by Project Grow to help gardeners with the problems that are typically encountered throughout the growing season. 

This class is designed with the novice gardener in mind, though experienced gardeners may gain (and share) some ideas that will promote success in the season to come. Topics to be covered include, among others, factors to consider when designing its layout, selecting the vegetables to grow, deciding where and how you will plant them, managing weeds, and choosing materials and products to support and protect your plantings. Experienced Project Grow gardeners, Joet Reoma and Marcella Trautmann, are the instructors.

Future classes include information on: Dealing with Heat, Weeds, Watering and Pests

Registration fee:  $5. The class is open to the public, and walk-ins are welcome [ Cash only].

Please check the website to read about any changes to the course [eg:  time, location].


Introduction to Organic Gardening

Introduction to Organic Gardening Ages 18 - Adult.

If you are a first time gardener or want a refresher, learn the basics to help you prepare your vegetable garden in this workshop. Review gardening fundamentals including site selection, garden layout, planting seasons, seed sowing techniques, garden structures, cages and other supports, and the importance of mulch. Gain insights into organic pest control management, the importance of plant vigor and how to attract beneficial insects. Understand the components of soil and how to create an optimal environment for growing vegetables. Leave this class with the know-how to help you prepare for a bounty this harvest season. Instructor: Royer Held, Project Grow. 1 class. ID# 1629.201 3/10 10:00am to 11:30am Rec & Ed Conference Room Saturday Fee: $15  Register online or mail in application found in Rec&Ed catalogue


Eat it to save it: Slow Food's Ark of Taste

You've heard about Slow Food's Ark of Taste in our newsletters. You've seen Ark of Taste varieties at our plant sale. Now you can learn even more about the Ark of Taste's mission to save delicious and distinctive foods from extinction. This class will begin with an overview of Slow Food's Ark of Taste. Then we will explore heritage foods that are significant to class participants' own cultural and culinary backgrounds and discuss how we can keep these traditions alive. Finally, we will sample Ark of Taste foods and compare these heirloom varieties to their conventional counterparts. Participants will each receive Ark of Taste seeds for their gardens.

This class is led by Slow Food Huron Valley leadership team members, Janet Osborn, Sofia Gaudioso, Kimberly Hartley, and Lauren Moscoe.

Class fee:  $5. Register here.

Please check the website to read about any changes to the course [eg:  time, location].



Kim Chi!


Learn how to make Kim Chi, a traditional fermented Korean side dish. Students will help prepare and mix  the ingredients and take home some Kim Chi.    The kitchen we will use has generous space for students to observe the techniques involved in making this dish, to get up close and personal with the ingredients, and to ask lots of questions.

The class is being offered by Dan Sferden, passionate about kimchi and other fermented foods.  Dan is a Romanian born scientist who loves gardening, cooking, baking and preserving foods. His nonprofessional interests include sustainable living and natural resources conservation. Dan is a Project Grow Board member and gardener and completed  the master composting program offered by Project Grow.

The fee for this class is $15, which includes all materials. Enrollment is limited to 15.   Register here