Learn how to make Kim Chi, a traditional fermented Korean side dish. Students will help prepare and mix  the ingredients and take home some Kim Chi.    The kitchen we will use has generous space for students to observe the techniques involved in making this dish, to get up close and personal with the ingredients, and to ask lots of questions.

The class is being offered by Dan Sferden, passionate about kimchi and other fermented foods.  Dan is a Romanian born scientist who loves gardening, cooking, baking and preserving foods. His nonprofessional interests include sustainable living and natural resources conservation. Dan is a Project Grow Board member and gardener and completed  the master composting program offered by Project Grow.

The fee for this class is $15, which includes all materials. Enrollment is limited to 10.   Register here